Friday, October 21, 2011

Caramel Apples

I have a secret...
... when I make caramel apples.
Instead of using water to give the caramel a perfect consistency to dip my Granny Smith's in,
I use orange juice.
It seriously makes the best caramel apples ever!

I also had a little help from the cutest assistant chef.

All the while my boys circled the kitchen like vultures.

Now go make some caramel apples!

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